Feb 15, 2010

Fresh From the Farmer's Market

I have been eating and cooking "Bead Soup" all week so decided it was time to eat real food.  I was fortunate enough to win a free cooking class at Cooking With Class La Quinta.  Executive Chef Dave Schy demonstrated some delicious food, showing us how to use fresh foods from our local vendors.  He prepared:

Broiled Mayan Spiced Fish Filet
Mushroom Stuffed Mushrooms
Radish-Habanero Salsa
Fig, Pistachio & Orange Quinoa
Chicken-Lime Soup
Rocky Road Brownies

Check out these recipes at Dave Schy's website.  He has many vegan and vegetarian recipes too.

1 comment:

Dee said...

Must have been real exciting to work with a real pro Loretta!! hope you had a great time.